Raw
Seasonal ingredients, precise cooking and a sense of place in every detail.
Coastal ingredients. Open fire.
A tasting menu shaped by fire and tide.
An intimate ten-course experience for curious palates, served one evening at a time.
The journey
Five movements. One evening.
A seasonal progression from coast and fire to field and a softer ending.
Flame
Seasonal ingredients, precise cooking and a sense of place in every detail.
Tide
Seasonal ingredients, precise cooking and a sense of place in every detail.
Field
Seasonal ingredients, precise cooking and a sense of place in every detail.
Sweet
Seasonal ingredients, precise cooking and a sense of place in every detail.
Our philosophy
Guided by place. Driven by curiosity.
We work with local growers, coastal fisheries and makers who care deeply about their craft.
Read our story
The chef's counter
Request chef's counter Closer to the flame.
Eight seats, an open kitchen and a front-row view of the craft.
2026One Star
James BeardSemifinalist
Travel + LeisureA destination worth travelling for
Private dining & events
Make an enquiry Extraordinary company deserves a memorable table.
Intimate dinners, celebrations and thoughtful corporate gatherings.
From the journal
People. Places. A more thoughtful table.
Notes from the growers, waters and hands behind the menu.
WHAT’S ON
Live jazz night
Seasonal ingredients, precise cooking and a sense of place in every detail.
Read the storyWHAT’S ON
Weekend brunch
Seasonal ingredients, precise cooking and a sense of place in every detail.
Read the story
WHAT’S ON
Guest chef series
Seasonal ingredients, precise cooking and a sense of place in every detail.
Read the storyVisit us
On the water. In good company.
123 Harbour View Drive · Wednesday–Sunday · From 5:00 PM
Hours
Wed–Thu 5–10 PM
Fri–Sat 5–11 PM
Sunday 5–9 PM
Good to know
Smart casual · Parking available · Dietary needs welcomed with notice.
Ready when you are
Reserve a table A table is waiting.
Choose your date, gather your people and we’ll take care of the rest.